Easy One Pot White Bean Chili (Vegan)

This creamy and cozy vegan white bean chili is packed with flavor and plant-based protein for a hearty meal in fall and winter!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot (dutch oven or saucepan), heat olive oil over medium heat. Add diced onion, poblano pepper, and minced garlic and cook for 6-7 minutes or until onion is translucent.

Step 2

Add in potatoes and vegetable broth and start to bring to a boil.

Step 3

Add in your white beans, green chiles, cream cheese, corn, cumin, and herbs de Provence. Once your soup is at a full boil turn down to simmer and cover for 25-30 minutes. Stir occasionally.

Step 4

Once potatoes are fully cooked, serve into bowls and sprinkle with tortilla chips or any toppings your desire. Add salt and pepper to desired taste.

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