One Pot Bean Chipotle Chili

Spicy bean chili to serve with sweet potato or quinoa

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Step 1

Heat the oil in a large pot over medium heat.

Step 2

Add the onion, a few pinches of salt and pepper, and stir.

Step 3

Cook until the onion is translucent, about 5 mins, then add garlic and red pepper.

Step 4

Stir and cook until soft, about 5 to 8 minutes, turning the heat down.

Step 5

Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt and pepper.

Step 6

Cover and reduce the heat to low.

Step 7

Simmer for 25 minutes, stirring occasionally, until the chili has thickened.

Step 8

Serve over baked sweet potato with greek yogurt on top of the chili and a drizzle of pomegranate molasses