Vegan Scalloped Potatoes

Name: Vegan Scalloped Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 tablespoons vegan butter, (+ more for greasing the dish); 1/2 medium sweet onion, (diced); 4 cloves garlic, (minced); 3 tablespoons all-purpose flour; 2 cups plant based milk, ((470ml)); 1 cup vegetable broth, (or vegan bouillon + water, (235ml)); 1 cup vegan cheddar cheese, (divided, (120g)); 1/4 cup nutritional yeast, ((15g)); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 3 pounds yukon gold potatoes ((5-6 medium potatoes or 6 cups when sliced)); garnish with fresh herbs such as thyme or parsley, ((optional))

Instructions

Prep:15minCook:1h

These cheesy Vegan Scalloped Potatoes are full of robust flavor and a hearty bite. They are so creamy and tender on the inside and perfectly crispy on top!

Updated at: Sun, 24 Nov 2024 21:34:40 GMT