
By daysofjay.com
Zigeuner Schnitzel (Paprika Schnitzel)
Instructions
Prep:15minCook:40min
One of the most popular schnitzel recipes in all of Germany! Zigeuner Schnitzel or Gypsy Schnitzel is a delicious combination of crumbed pork cutlets and a lightly spiced sauce made from tomatoes and fresh peppers.
Updated at: Sun, 30 Mar 2025 17:32:07 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories777.7 kcal (39%)
Total Fat37.1 g (53%)
Carbs65 g (25%)
Sugars12.2 g (14%)
Protein40.2 g (80%)
Sodium961 mg (48%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gpork schnitzels
4 boneless pork chops / escalopes

2 Tbspplain flour
or all-purpose

2 tspSweet paprika powder

2eggs
beaten

2 cupsfresh bread crumbs

2 Tbspsunflower oil

50gbutter

1 Tbspbutter

1 Tbspsunflower oil

1red bell pepper
large, finely sliced

1yellow bell pepper
large, finely sliced

2red onions
medium, halved and sliced

2garlic cloves
large, chopped

2 Tbsptomato paste
or tomato puree

400gcan of whole peeled tomatoes

125mlwhite wine

1 tspvegetable stock powder

1 tspsweet paprika powder

1 tspspicy paprika powder
or mild chili powder

1 tspsugar

sea salt

black pepper

fresh parsley
small

French fries
pommes frites

lemon wedges
Instructions
View on daysofjay.com
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