By girlgonegourmet.com
Eggplant Casserole
Instructions
Prep:20minCook:1h
This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.
Updated at: Thu, 20 Mar 2025 17:28:14 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
5
Low
Nutrition per serving
Calories305.5 kcal (15%)
Total Fat23.3 g (33%)
Carbs17.9 g (7%)
Sugars8.8 g (10%)
Protein9.1 g (18%)
Sodium1308.2 mg (65%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsbutter
2 tablespoonsolive oil
1onion
large, diced
2garlic cloves
minced
1yellow pepper
diced
2portabello mushroom caps
sliced into bite-sized pieces
3tomatoes
large, diced
1 tablespoonfresh parsley
finely chopped
1 tablespoonfresh basil
finely chopped
½ tablespoonfresh thyme
¼ cupvegetable oil
2eggplants
medium, cut into bite-sized pieces
1 tablespoonsalt
1 tablespoonflour
½ cupparmesan cheese
4 ouncesfresh mozzarella
sliced
Instructions
View on girlgonegourmet.com
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Notes
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Delicious
Easy
Go-to
Moist
One-dish
