Eggplant Casserole

Name: Eggplant Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1 large onion, diced; 2 garlic cloves, minced; 1 yellow pepper, diced; 2 portabello mushroom caps, sliced into bite-sized pieces; 3 large tomatoes, diced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh basil, finely chopped; 1/2 tablespoon fresh thyme; 1/4 cup vegetable oil; 2 medium eggplants, cut into bite-sized pieces; 1 tablespoon salt; 1 tablespoon flour; 1/2 cup Parmesan cheese; 4 ounces fresh mozzarella, sliced

Instructions

Prep:20minCook:1h

This casserole is full of the best that summer has to offer - eggplant, fresh herbs, mushrooms, tomatoes, and bell peppers. It's topped with cheese and baked until bubbling hot.

Updated at: Thu, 21 Nov 2024 07:29:00 GMT