By staysnatched.com
Instant Pot Panera Broccoli Cheddar Cheese Soup
Instructions
Prep:5minCook:10min
This Easy Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is actually better than the real thing. Make this dish for meal-prep using fresh or frozen broccoli.
Updated at: Wed, 11 Feb 2026 01:07:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories396.1 kcal (20%)
Total Fat34.7 g (50%)
Carbs11.1 g (4%)
Sugars3.8 g (4%)
Protein11.7 g (23%)
Sodium393.1 mg (20%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 tablespoonsbutter
divided
1 cupchopped onions
2garlic cloves
minced
2 cupsstock
or broth, i used chicken
salt
to taste
pepper
to taste
4 cupsfresh broccoli florets
chopped, with stems
¼ cupall-purpose flour
2 cupsheavy cream
2 cupssharp shredded cheddar cheese
i purchase block cheese and grate it it melts much better than pre-shredded cheese
Instructions
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