
By staysnatched.com
Instant Pot Panera Broccoli Cheddar Cheese Soup
Instructions
Prep:5minCook:10min
This Easy Instant Pot Panera Broccoli Cheddar Cheese Soup is the best, quick pressure cooker recipe that includes stovetop directions, too. This copycat recipe is actually better than the real thing. Make this dish for meal-prep using fresh or frozen broccoli.
Updated at: Tue, 19 Aug 2025 00:00:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories399 kcal (20%)
Total Fat34.7 g (50%)
Carbs11.8 g (5%)
Sugars4.2 g (5%)
Protein11.7 g (23%)
Sodium393.4 mg (20%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsbutter
divided

1 cuponions
chopped

2garlic cloves
minced

2 cupsstock
or broth, i used chicken

salt
to taste

pepper
to taste

4 cupsfresh broccoli florets
chopped, with stems

¼ cupall-purpose flour

2 cupsheavy cream

2 cupssharp shredded cheddar cheese
i purchase block cheese and grate it it melts much better than pre-shredded cheese
Instructions
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