Vegan Vanilla Cake

Name: Vegan Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, World Cuisine
Ingredients: 1 and 3/4 cups (220g) All-Purpose Flour; 1 cup (200g) White Sugar; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup (240ml) Soy Milk (or other non-dairy milk); 2 tsp Vanilla Extract; 1/3 cup (80ml) Extra Virgin Olive Oil (or sub canola oil or other vegetable oil); 1 Tbsp White Vinegar (or sub Apple Cider Vinegar); 3 and 3/4 cups (450g) Powdered Sugar; 3 Tbsp (45g) Vegan Butter; 4 Tbsp Soy Milk (or other non-dairy milk)*; 2 tsp Vanilla Extract; Fresh Strawberries

Instructions

Prep:15minCook:30min

Light fluffy and delicious vegan vanilla cake! Two layers of vanilla sponge, topped with a velvety vegan vanilla frosting and fresh strawberries. Ideal for special occasions.

Updated at: Sat, 23 Jan 2021 18:49:46 GMT