The Best Chocolate Chip Cookie Recipe Ever

The whole batch was gone in 2 days!!! Added a splash of heavy cream because I don't think my eggs were very large.

Best chocolate chip cookies ever! I made them with mini chocolate chips and they were perfect!

These cookies are delicious. I sprinkle a little salt on top.

Great, but only put brown sugar

Vary tasty, the cookies were lighter/fluffier than what I typically associate with chocolate chip cookies. Also added pecans because I love pecans in cookies.

Delicious especially frozen and slightly defrosted. Used country crock vegan butter.

They are, indeed, the best chocolate chip cookies ever.

Love, love, love this recipe. I take the cookies out about every 2 minutes and flatten them little by little. Take them out at the 7 minute mark and they are perfect!

These are delicious! I did a mix of dark and semi sweet chocolate chips and added some extra chopped chocolate in there. So good!

I agree with some of the others. They were too sweet. It feels weird saying that about a cookie. I even used dark and semi-sweet chocolate, and they were still too sweet. I baked them 8 minutes at 350°, and they were white. I let them cool a little, and they were soft in the middle. For the next batch, I did 8 min on 350°, and then I turned the broiler on low for an extra minute to get them a little brown. They were still a little chewy. Third batch, I did 10 minutes on 350°, and they were cakey. The cookies were also thicker than we like. I used this recipe bc I couldn't find my go-to. I don't think I'll be using this one again.

added peanut butter chips. whole family loved!

Goopy when it first came out, but turned out chewy once it cooled.

From frozen, 350°, 10mins bake, rest on tray 3 mins

Delish! Semi sweet chocolate is my fav, but its fun to switch it up with peanut butter chips or white chocolate chips!

Soft and chewy 🤤

Too sweet, which is rarely an issue for me

I have used this recipe multiple times with good results. Iconic cookie.

Yum! I baked them until completely golden brown. They were very crispy. Perfect for dipping!

10/10

Mila put only 1/4cup granulated sugar and more butter. They is under baking

Perfect! A tip: only let your butter soften a little if you want nice, thick cookies. The softer the butter gets, the more they spread. I made three batches in succession and you can see the difference between the first and the last. And if cookies this big spread, they are going to stick together.