Peanut-Pumpkin Stew with Hominy

Name: Peanut-Pumpkin Stew with Hominy
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups diced peeled pumpkin (from 1 medium pumpkin); .5 cup chopped blanched raw peanuts, plus more for garnish; 4 garlic cloves, unpeeled; 2 tablespoons grapeseed oil, divided; 1 tablespoon coconut oil; .75 cup diced yellow onion (from 1 small onion); 1 teaspoon grated fresh ginger; 4 cups unsalted vegetable broth, divided; 1.5 cups cooked hominy (from 1 [15-oz.] can); 1.5 cups baby spinach; .5 teaspoon kosher salt; .5 teaspoon paprika; .25 teaspoon cayenne pepper

Instructions

Cook:25min

This hearty fall stew recipe is from chef Ashleigh Shanti. Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture.

Updated at: Thu, 14 Mar 2024 11:13:45 GMT