Beef goulash

Name: Beef goulash
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: European
Ingredients: 4 tbsp olive oil; 700g stewing steak, cut into chunks; 30g plain flour; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 1 green pepper, deseeded and thinly sliced; 1 red pepper, deseeded and thinly sliced; 2 tbsp tomato purée; 2 tbsp paprika; 2 large tomatoes, diced; 75ml dry white wine; 300ml beef stock, homemade or shop-bought; 2 tbsp flat-leaf parsley leaves; 150ml soured cream

Instructions

Prep:20minCook:2h 30min

Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

Updated at: Wed, 06 Nov 2024 01:06:19 GMT