Sourdough Discard Waffles

Name: Sourdough Discard Waffles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 227 grams sourdough starter discard; 240 grams all purpose flour; 480 grams buttermilk (substitute whole milk plus 2 tablespoons lemon juice); 50 grams granulated sugar; 2 large eggs; 57 grams unsalted butter (melted); 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt

Instructions

Prep:10minCook:30min

These sourdough discard waffles are crispy on the outside and fluffy on the inside with just a little bit of tang from the sourdough starter. They're the perfect easy treat for weekend breakfast or brunch!

Updated at: Thu, 21 Nov 2024 08:52:14 GMT