Burger Salad

Name: Burger Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef (90/10 or whatever leanness you prefer); 2 teaspoons burger seasoning or 3/4 teaspoon each kosher salt and ground black pepper, mixed together; Avocado oil cooking spray; 1/2 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons yellow mustard; 2 tablespoons dill pickle relish (or finely chopped dill pickle); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon ground black pepper; 8 cups (about 16 ounces, from one medium head) chopped iceberg lettuce; 1/2 medium red or yellow onion, sliced thinly; 1 beefsteak or slicing tomato, cut into bite-sized pieces, or 1 cup cherry tomatoes, halved; 24 dill pickle chips (or 2 medium-sized dill pickles, thinly sliced); 1 cup shredded cheddar cheese (I like Tillamook Farmstyle Shreds); Ground black pepper