Kimchi Chicken Quesadillas

Name: Kimchi Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Korean, Mexican
Ingredients: 1 C cooked rotisserie chicken (shredded or cut into pieces); 1 tsp gochugaru (Korean chili pepper) (adjust to your taste); 1/2 tsp garlic powder; 1/4 tsp black pepper; 1 tsp toasted sesame oil; 1 tsp toasted sesame seeds; sea salt (optional, to your taste); 4 tortillas (flour or corn); 1 C Monterey Jack cheese (shredded); 1/2 C kimchi (drained); 1 Tbsp gochujang (Korean red pepper paste); 1-2 tsp hot water; 1/4-1/2 tsp granulated sugar or honey; 1/4 C sour cream; 1 Tbsp cilantro (chopped); 1 green onion/scallion (chopped)