Mandazi (East African Coconut Doughnuts) Recipe

Name: Mandazi (East African Coconut Doughnuts) Recipe
Cook time: 9 h 15 min
Total time: 9 h 15 min
Cuisine: African, Indian
Ingredients: 1/4 cup warm water; 1/2 teaspoon sugar; 1/2 teaspoon dried yeast; 50 grams pure creamed coconut (see note); 1/4 cup water; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 1/3 teaspoon coarsely ground green cardamom seeds; Sunflower oil, for frying

Instructions

Cook:9h 15min

Mandazi are coconut doughnuts that are traditionally served alongside bharazi, or pigeon peas stewed in coconut cream, although they're also wonderful enjoyed all by themselves.

Updated at: Thu, 21 Nov 2024 11:52:10 GMT