Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories591.4 kcal (30%)
Total Fat8.8 g (13%)
Carbs110.9 g (43%)
Sugars2.8 g (3%)
Protein15.8 g (32%)
Sodium819.5 mg (41%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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