Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories605.8 kcal (30%)
Total Fat8.9 g (13%)
Carbs113.7 g (44%)
Sugars2.9 g (3%)
Protein16.4 g (33%)
Sodium810.3 mg (41%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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