Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories593.2 kcal (30%)
Total Fat9 g (13%)
Carbs111.5 g (43%)
Sugars2.9 g (3%)
Protein16.1 g (32%)
Sodium810.5 mg (41%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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