Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories590.4 kcal (30%)
Total Fat8.8 g (13%)
Carbs111 g (43%)
Sugars2.8 g (3%)
Protein16 g (32%)
Sodium820.3 mg (41%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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