By taste.com.au
Slow-cooker osso bucco with gremolata
Instructions
Prep:20minCook:6h 20min
Pop a few ingredients in your slow cooker and come back later to a no-fuss osso bucco meal. Easy!
Updated at: Wed, 02 Mar 2022 04:51:27 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories423.7 kcal (21%)
Total Fat13 g (19%)
Carbs21.6 g (8%)
Sugars11.7 g (13%)
Protein49.3 g (99%)
Sodium764.8 mg (38%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspplain flour
8veal osso bucco
1 Tbspolive oil
1brown onion
medium, chopped
2carrots
medium, peeled, chopped
4celery stalks
chopped
4garlic cloves
finely chopped
½ cupred wine
2 x 400gcanned chopped tomatoes
polpa, finely, organic
¼ cuptomato paste
½ cupbeef stock
4 sprigsfresh thyme
salt
to season
⅓ cupfresh flat-leaf parsley leaves
chopped
2 tsplemon rind
finely grated
1garlic clove
crushed
Instructions
View on taste.com.au
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