Pizza dough

Name: Pizza dough
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 936g (approximately 33 oz or 2.07 lbs) '00' pizza flour; 20g (about 0.7 oz) sea salt; 2g (about 0.07 oz) instant yeast; 654g (approximately 23 oz or 1.44 lbs) water

Instructions

Cook:30min

Here's my go-to Neapolitana pizza dough recipe for when I'm making pizza at home. You will need to prepare this a couple of days before you make pizzas to get the best results.

Updated at: Thu, 28 May 2026 06:31:57 GMT