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By andy-cooks.com
Pizza dough
Instructions
Cook:30min
This is my go-to Neapolitan pizza dough with '00' flour, sea salt and yeast, prepared ahead for six light, stretchy pizza bases.
Updated at: Sat, 07 Nov 2026 20:26:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
89
High
Nutrition per serving
Calories567.9 kcal (28%)
Total Fat1.5 g (2%)
Carbs119 g (46%)
Sugars0.4 g (0%)
Protein16.1 g (32%)
Sodium1086.5 mg (54%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
View on andy-cooks.com
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