Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories666.1 kcal (33%)
Total Fat50.1 g (72%)
Carbs18.4 g (7%)
Sugars3.8 g (4%)
Protein35.4 g (71%)
Sodium842.6 mg (42%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix flour, salt, pepper, garlic powder, and paprika
Step 2
Dredge the flattened chicken breasts in the flour mixture
Step 3
Heat oil and butter on medium heat in large skillet
Step 4
Cook chicken 4-5 minutes on each side and set aside
Step 5
In the same pan, add garlic and broth
Step 6
Lower the heat and add cream and parmesan
Step 7
add seasonings and tomatoes
Step 8
Toss chicken in sauce and serve over pasta, rice or with potatoes
Notes
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