Garlic and Chili Chicken in a Creamy Mascarpone & Parmesan Sauce

Name: Garlic and Chili Chicken in a Creamy Mascarpone & Parmesan Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 Chicken Breasts; 250g Mascarpone Cheese; 2 tbsp Parmesan Cheese grated; 400ml Chicken Stock; 2 tsp Soy Sauce; 1.5 tbsp Butter; 1 tbsp Dried Oregano; 1 .5 tsp Dried Thyme; 1 tsp Paprika; 1 tsp Chilli Powder; 1 tsp Cumin; 1 tsp Ground Black Pepper; 0.5 tsp Salt; 1 tsp Garlic powder; 10 Garlic Cloves Sliced; 15g Parsley finely chopped; 2 tbsp Vegetable Oil

13 steps

Prep:5minCook:25min

Chicken Breast in a Sauce made from Mascarpone, Parmesan with Garlic.

Updated at: Tue, 03 Oct 2023 20:26:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories637.9 kcal (32%)

Total Fat50.9 g (73%)

Carbs11.6 g (4%)

Sugars4.2 g (5%)

Protein31 g (62%)

Sodium749.4 mg (37%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2chicken breasts

250gmascarpone cheese

2 Tbspparmesan cheese grated

400mlchicken stock

2 tspsoy sauce

1 ½ Tbspbutter

1 Tbspdried oregano

Dried Thyme

1 tsppaprika

1 tspchilli powder

1 tspcumin

1 tspground black pepper

½ tspsalt

1 tspgarlic powder

10Garlic Cloves

Sliced

15gParsley

finely chopped

2 Tbspvegetable oil

Instructions

Step 1

Slice the Chicken Breasts in half to make 4 breasts and add to a bowl.

Step 2

Add the garlic powder, salt and pepper, cumin, chilli and paprika powders and mix into the chicken.

Step 3

Add the vegetable oil into the bowl and rub into the chicken.

Step 4

Heat a large sauté pan or skillet to medium-high heat.

Step 5

Once the pan is hot spray some oil into the pan/skillet and place in the chicken breast and cook for 3 minutes on each side.

Step 6

Remove the chicken and allow it to rest in a bowl.

Step 7

Add the butter to the same pan/ skillet and melt.

Step 8

Add in the sliced garlic and fry for 30 seconds and then add in the mascarpone and stir until the cheese has melted.

Step 9

Add in the chicken stock and stir.

Step 10

Add in the parmesan, oregano and thyme stir and allow to reduce by a third.

Step 11

Add in half of the chopped parsley stir and cook until the sauce starts to thicken. Add in the soy sauce stir and then return the chicken and the juices and into the pan and coat with the sauce.

Step 12

Cook until the sauce thickens to your desired consistency.

Step 13

Time to plate, serve with Rice or pasta. Garnish with more parsley lick your lips and enjoy.