By barleyandsage.com
Pumpkin Risotto
Instructions
Prep:20minCook:1h
This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and crispy sage! It's the perfect cozy fall meal!
Updated at: Fri, 02 Jan 2026 08:28:56 GMT
Nutrition balance score
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Ingredients
4 servings
2 tablespoonsunsalted butter
divided
12fresh sage leaves
½ cupdry roasted unsalted hazelnuts
roughly chopped
2 tablespoonsunsalted butter
2yellow onions
large, thinly sliced
4 clovesgarlic
thinly sliced
½ teaspoonkosher salt
½ teaspoonblack pepper
1 cuparborio rice
½ cupwhite cooking wine
optional
4 cupsvegetable stock
substitute chicken stock or water
1 tablespoonfresh sage
minced
½ teaspoonnutmeg
1 cuppumpkin puree
½ cupparmesan cheese
Instructions
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