By barleyandsage.com
Pumpkin Risotto
Instructions
Prep:20minCook:1h
This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and crispy sage! It's the perfect cozy fall meal!
Updated at: Mon, 27 Oct 2025 08:29:09 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories510 kcal (25%)
Total Fat26.3 g (38%)
Carbs58.8 g (23%)
Sugars8.2 g (9%)
Protein11.9 g (24%)
Sodium1060.3 mg (53%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
divided
12fresh sage leaves
½ cupdry roasted unsalted hazelnuts
roughly chopped
2 tablespoonsunsalted butter
2yellow onions
large, thinly sliced
4 clovesgarlic
thinly sliced
½ teaspoonkosher salt
½ teaspoonblack pepper
1 cuparborio rice
½ cupwhite cooking wine
optional
4 cupsvegetable stock
substitute chicken stock or water
1 tablespoonfresh sage
minced
½ teaspoonnutmeg
1 cuppumpkin puree
½ cupparmesan cheese
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
