30 Minute One-Pan Pasta Dinner (Vegetarian)

Name: 30 Minute One-Pan Pasta Dinner (Vegetarian)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3 Tablespoons olive oil; ½ cup chopped onion; 4 cloves garlic (thinly sliced); 2 cups grape tomatoes; 2 teaspoons kosher salt (divided); 1 teaspoon pepper (divided); ½ cup dry white wine (like Chardonnay or Sauvignon Blanc); 4 cups dry rigatoni pasta (can use fusilli or cavatappi); 3 cups chicken broth (or more (see note below)); 1 Tablespoon fresh thyme (finely chopped); 2 Tablespoons unsalted butter; fresh grated parmesan cheese; crushed red pepper (optional); fresh basil (optional)

Instructions

Prep:5minCook:30min

A delicious, quick pasta dinner that’s no-stress? Coming right up! This simple one-pan pasta is ready in 35 minutes or less and cooks up fast in a skillet on the stove. Perfectly cooked noodles (recipe uses rigatoni noodles, but fusilli or cavatappi work well, too!) are coated in a fresh grape tomato and garlic pasta sauce.

Updated at: Thu, 21 Nov 2024 18:05:21 GMT