
By josieandnina.com
30 Minute One-Pan Pasta Dinner (Vegetarian)
Instructions
Prep:5minCook:30min
A delicious, quick pasta dinner that’s no-stress? Coming right up! This simple one-pan pasta is ready in 35 minutes or less and cooks up fast in a skillet on the stove. Perfectly cooked noodles (recipe uses rigatoni noodles, but fusilli or cavatappi work well, too!) are coated in a fresh grape tomato and garlic pasta sauce.
Updated at: Sat, 29 Mar 2025 21:38:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
41
High
Nutrition per serving
Calories571.1 kcal (29%)
Total Fat18.9 g (27%)
Carbs79.1 g (30%)
Sugars6.5 g (7%)
Protein15.8 g (32%)
Sodium1639.9 mg (82%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

3 tablespoonsolive oil

½ cuponion
chopped

4 clovesgarlic
thinly sliced

2 cupsgrape tomatoes

2 teaspoonskosher salt
divided

1 teaspoonpepper
divided

½ cupdry white wine
like Chardonnay or Sauvignon Blanc

4 cupsrigatoni pasta
dry, can use fusilli or cavatappi

3 cupschicken broth
or more

1 tablespoonfresh thyme
finely chopped

2 tablespoonsunsalted butter

parmesan cheese
fresh grated

crushed red pepper
optional

fresh basil
optional
Instructions
View on josieandnina.com
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