Vegan Buffalo Mac and Cheese

Name: Vegan Buffalo Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 C plant-based butter; 1/3 small yellow onion (diced); 2 cloves garlic (minced); 1/2 C all-purpose flour (about 65 grams ); 3 C unsweetened oat milk; 1/4 C nutritional yeast; 8 oz. vegan Colby jack (shredded); 7 oz vegan cheddar (cubed); 1/4 C vegan parmesan (shredded); 1 tsp garlic pepper seasoning; 1 tsp paprika; 1 tsp seasoned salt (to taste); 1/2 tsp black pepper; 1/4 tsp turmeric; 1/2 tsp ground mustard; 1 lb elbow macaroni; 1 lb plant-based chicken (tenders, prepared to package directions); 1/2 C buffalo sauce

Instructions

Prep:15minCook:30min

This creamy, spicy Vegan Buffalo Mac and Cheese is packed with melty vegan cheeses and buffalo chick’n, it’s a plant-based twist on a classic dish that everyone will love. Perfect for weeknight dinners or sharing at a party!

Updated at: Sun, 17 Nov 2024 09:51:56 GMT