By Serious Eats
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
Instructions
Prep:15minCook:25min
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
Updated at: Sun, 20 Apr 2025 00:42:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
36
High
Nutrition per serving
Calories338.1 kcal (17%)
Total Fat12.1 g (17%)
Carbs49.6 g (19%)
Sugars0.6 g (1%)
Protein7.6 g (15%)
Sodium1044.7 mg (52%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500 gramsall-purpose flour
or bread
15 gramskosher salt
4 gramsinstant yeast
325 gramswater
about 1 1/2 cups minus 1 tablespoon
¼ cupextra-virgin olive oil
divided
113gpitted green olives
sliced
¼ cuproasted pistachios
roughly chopped or lightly pounded in a mortar and pestle
3gfresh rosemary leaves
very roughly chopped
coarse sea salt
Instructions
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Notes
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