How to make Italian Focaccia Bread - Join Your Life

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% Daily Values based on a 2,000 calorie diet

Step 1

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Step 2

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Step 3

1. Add garlic, olive oil, salt and herbs to a small pan.

Step 4

2. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns.

Step 5

3. Set aside.

Step 6

In a large bowl, combine the warm water, yeast and 3-4 tbsp of flour. Stir a few times then let it sit for 5 -10 minutes.

Step 7

Add olive oil, the flour and salt.

Step 8

Knead the dough for 5 minutes until the dough comes together, soft and less sticky.

Step 9

Transfer the dough to a large oiled bowl, cover with clinging film and a clean towel and let it rise for 1 hour.

Step 10

After this time, heat the oven to 220C/200C fan/gas 7.

Step 11

Use two tbsp of the olive oil and grease a 9-inch by 13-inch rimmed baking pan.

Step 12

Transfer the dough to the baking pan, then press it down gently into the pan. Use your fingers to dimple the dough then drizzle the top with the the garlic olive oil mixture. Add the tomatoes on the surface, if using, by pressing gently into the dough. Let the dough rise for 20 -30 minutes until it puffs slightly.

Step 13

Bake until golden brown, 15 to 20 min. Cool baked focaccia bread on a wire rack.

Step 14

Sprinkle some more olive oil if wanted.

Step 15

Hope you enjoy!

Step 16

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Step 17

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