Mexican Cauliflower

Name: Mexican Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cuban, Latin American
Ingredients: 1 cauliflower (head, separated into bite-size florets); 2 tablespoons coconut oil; 1 onion (yellow, diced); 1 green bell pepper (small, diced); 15 ounces tomatoes (canned diced with juice); 1/8 teaspoon ground cloves; 1 tablespoon chili powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup breadcrumbs (fresh); 1/4 cup dairy-free cheddar cheese (grated)