Creamy Fiesta Corn Casserole

I've made this recipe a ton times but it was no longer available on another site, so found it here. (Couldn't remember the exact measurements) I feel like this recipe needs a little extra love. I've always added cayenne pepper, smoked paprika, a little cumin and garlic and onion powder. Also once it's out of the oven I add cotiga cheese and cilantro. It's a go to recipe when making Mexican food or when I do steak with a chimichurri sauce.

Delicious! Just enough bite for good flavor. Perfect side dish for a Mexican entrée

Makes a good side dish. You could probably make this into a main dish by adding seasoned chicken or beef. As long as you core the jalapeno, the pepper flavor is quite subtle and mellow, corn is most of what you'll be tasting. If you're hoping for more of a kick, you'll have to add some more intense peppers or spices.