Povitica Recipe
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By breadflavors.com
Povitica Recipe
Instructions
Prep:35minCook:1h
This authentic Povitica bread is the ultimate holiday masterpiece, featuring a rich yeast dough swirled with a smooth walnut filling. Flaky, shreddy, and cake-like, this recipe is make-ahead friendly and easily customizable with any of the popular filling options listed above.
Updated at: Sat, 31 Jan 2026 20:02:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
270
High
Nutrition per serving
Calories4255.3 kcal (213%)
Total Fat254.8 g (364%)
Carbs420.8 g (162%)
Sugars161.5 g (179%)
Protein94 g (188%)
Sodium4424.1 mg (221%)
Fiber27.9 g (100%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
300gwhole milk
warmed to about 110°F, 43°C
6 gramsinstant yeast
See the note for active and fresh yeast uses
50 GramsGranulated Sugar
1egg
medium
6 gramssalt
300 gramsbread flour
plus more as needed
¼ cupunsalted butter
softened
250 gramswalnuts
roasted
⅓ cupconfectioners' sugar
sifted
10 gramscocoa powder
salt
1 teaspoonvanilla extract
36 gramsvegetable oil
or melted butter
45 gramsmilk
1egg white
1 teaspoonhoney
30 gramsconfectioners' sugar
sifted
Instructions
View on breadflavors.com
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