Traditional Greek Watermelon Pie

Name: Traditional Greek Watermelon Pie
Cook time: 50 min
Total time: 50 min
Cuisine: Greek, Mediterranean
Ingredients: 5-6cup (1kg) watermelon, without the rinds, cut in small cubes; 0-5 tablespoons sugar (optional); 1 tablespoon olive oil; 3 teaspoons olive oil (for greasing the pan); 1 tablespoon honey; 1 +⅓ cup (215g) all-purpose flour or whole wheat flour or a mix (sifted); ⅔ cup (100g) white and black sesame; 1 tablespoon cinnamon

Instructions

Cook:50min

Another delicious way to enjoy watermelon is this traditional Greek pie. An out of the ordinary dessert, no added sugar right from the island of Milos.

Updated at: Sun, 25 Aug 2024 21:20:14 GMT