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By Allrecipes
Chicken Noodle Salad with Peanut-Ginger Dressing
Instructions
Prep:45minCook:10min
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Updated at: Mon, 01 Jun 2020 14:13:26 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories467.4 kcal (23%)
Total Fat17.3 g (25%)
Carbs52.1 g (20%)
Sugars6.6 g (7%)
Protein26.6 g (53%)
Sodium631.8 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

⅓ cupsmooth peanut butter

¼ cupsoy sauce

2 tablespoonsunseasoned rice vinegar

1 tablespoonasian garlic-chili sauce

1 tablespoonbrown sugar
packed

1 tablespoonfresh ginger root
finely chopped

⅛ teaspoonred pepper flakes

3 tablespoonslow-sodium chicken broth

0.5 pinchsalt
to taste

0.5 pinchground black pepper

1 x 16 ouncelinguine pasta
uncooked

3 ½ cupschicken
cooked, cut into strips

1 cupcarrot
julienne-sliced

6green onions
chopped

1red bell pepper
seeded and cut into strips

1celery rib
thinly sliced

½ cupfresh cilantro leaves
chopped

½ cuproasted peanuts
chopped, for garnish
Instructions
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