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By Allrecipes
Chicken Noodle Salad with Peanut-Ginger Dressing
Instructions
Prep:45minCook:10min
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Updated at: Mon, 01 Jun 2020 14:13:26 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
21
High
Nutrition per serving
Calories465.1 kcal (23%)
Total Fat18.6 g (27%)
Carbs52.1 g (20%)
Sugars6.6 g (7%)
Protein23.3 g (47%)
Sodium633.5 mg (32%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupsmooth peanut butter
¼ cupsoy sauce
2 tablespoonsunseasoned rice vinegar
1 tablespoonasian garlic-chili sauce
1 tablespoonbrown sugar
packed
1 tablespoonfresh ginger root
finely chopped
⅛ teaspoonred pepper flakes
3 tablespoonslow-sodium chicken broth
0.5 pinchsalt
to taste
0.5 pinchground black pepper
1 x 16 ouncelinguine pasta
uncooked
3 ½ cupschicken
cooked, cut into strips
1 cupcarrot
julienne-sliced
6green onions
chopped
1red bell pepper
seeded and cut into strips
1celery rib
thinly sliced
½ cupfresh cilantro leaves
chopped
½ cuproasted peanuts
chopped, for garnish
Instructions
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