Rainbow noodle salad with chicken and edamame

Name: Rainbow noodle salad with chicken and edamame
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 100g vermicelli noodles; 2 medium carrots, finely julienned; 1 medium courgette, finely julienned; ¼ red cabbage, finely sliced; ½ red capsicum, finely sliced; ½ yellow capsicum, finely sliced; ½ cup podded edamame; ½ bunch fresh coriander, roughly chopped; 200g skinless cooked chicken, thickly sliced; 2 tablespoons fresh lime juice; ½ teaspoon brown sugar; 1 tablespoon white miso; 1 tablespoon natural peanut butter; 1 tablespoon tamari; 1 tablespoon toasted sesame seeds; 2 tablespoons toasted cashews; lime wedges; ...

Instructions

Prep:15minCook:5min

Save time and use a mandoline or even a potato peeler for fine slicing the veg in this colourful salad recipe. It provides three veggie serves and is ready in just 20 minutes.

Updated at: Sun, 22 Feb 2026 17:05:05 GMT