By skinnytaste.com
Chipotle Chicken Zucchini "Fideo" Soup (Slow Cooker or Instant Pot)
Instructions
Prep:10minCook:35min
Tender-crisp veggie noodles make a wonderful low-carb pasta replacement in this delicious, Latin inspired Chipotle Chicken Zucchini "fideo" soup combined with bright fresh cilantro, creamy avocado and some crumbled queso fresco on top.
Updated at: Fri, 04 Sep 2026 11:30:46 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories280 kcal (14%)
Total Fat11.8 g (17%)
Carbs10.4 g (4%)
Sugars4.7 g (5%)
Protein33.5 g (67%)
Sodium1152.9 mg (58%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
16 ozboneless skinless chicken breasts
½ teaspoonkosher salt
fresh black pepper
to taste
1 teaspoonolive oil
½ cupchopped onion
3 clovesminced garlic
4 cupsreduced sodium chicken broth
8 ozcan tomato sauce
½ tablespoonchipotle chile in adobo
chopped
1 teaspoondried oregano
¼ teaspooncumin
2bay leaves
¼ cupcilantro
chopped
1 x 7 ouncezucchini
1 x 5 ozavocado
medium, pitted and sliced
2 ouncesqueso fresco
crumbled, or queso blanco, omit for Paleo, Whole30
Instructions
View on skinnytaste.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
One-dish
Spicy
Fresh
Makes leftovers
Delicious
