Nutrition balance score
Great
Glycemic Index
41
Low
Nutrition per serving
Calories762.4 kcal (38%)
Total Fat38.6 g (55%)
Carbs75.2 g (29%)
Sugars19.4 g (22%)
Protein37.2 g (74%)
Sodium1974.9 mg (99%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute chicken and then chop. You can also use leftover chicken, or smoke chicken.
Step 2
Saute onion, bell pepper, carrots, and garlic.
Step 3
Add tomatoes and chicken broth.
Step 4
Add cabbage or kale.
Step 5
Stir in quinoa, lentils, or another gluten-free grain if desired.
Step 6
Add spices.
Step 7
Add chicken.
Step 8
Top with avocado, squeeze of lime, greek yogurt.
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