CHICKPEA & SWEET POTATO BREAKFAST HASH

Really tasty, savory breakfast. I ate it with over medium eggs and avocado. I will probably eat it for lunch too on quinoa or rice bowls with chicken. I added paprika to the roasted veggie seasoning. I also spruced up the tahini sauce. I added the juice from a whole lemon, garlic powder, a squirt of Dijon mustard, and a tiny bit of maple syrup. So good! Finally, I only raised the oven temp to 450. I lined my XL sheet pan with parchment paper and I didn't want it to burn, or for the olive oil to smoke.

It was easy and tasty and I had most of the ingredients at home or something easy to sub with. I didn't have bell peppers but I had a jar of roasted red peppers, no Sriracha but I have a spicy pepper paste.

Added paprika & cumin. Only cooked 7 min on 500 part. Tried it without the dressing so far

I’ll be honest, I wasn’t expecting this to be so amazing! This is going to become a go-to breakfast for me from here on out. I added some cumin and smoked paprika to the veggies before roasting them, and some cashew butter to the dressing for extra creamy, nutty sweetness. I also sprinkled on some hemp seeds for extra nutrients and protein right before eating. Delicious!

Delicious ! Very easy and filling! I didnt have a green bell pepper so I subbed it for a carrot. The sauce was very bitter as I didnt have a any hot sauce so I wouldn't have it again next time.