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Sweet Potato Chickpea Buddha Bowl
93%
13
minimalistbaker.com
By minimalistbaker.com

Sweet Potato Chickpea Buddha Bowl

Instructions
Prep:5minCook:25min
Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.
Updated at: Fri, 22 Nov 2024 08:41:16 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
26
High

Nutrition per serving

Calories450.3 kcal (23%)
Total Fat22.6 g (32%)
Carbs53.5 g (21%)
Sugars13.3 g (15%)
Protein13.3 g (27%)
Sodium527.9 mg (26%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 Tbsp olive, melted coconut, or avocado oil
2 Tbspolive oil
melted coconut, or avocado
1/2 medium red onion ((sliced in wedges))
0.5red onion
medium, sliced in wedges
2 small sweet potatoes ((halved))
2sweet potatoes
small, halved
1 bundle broccolini ((large stems removed // chopped))
1 bundlebroccolini
large stems removed // chopped
2 big handfuls kale ((larger stems removed))
2 handfulskale
big, larger stems removed
1/4 tsp each salt + pepper
¼ tspsalt
1/4 tsp each salt + pepper
¼ tsppepper
1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))
1 x 15 ouncecan chickpeas
drained, rinsed + patted dry
1 tsp cumin
1 tspcumin
3/4 tsp chili powder
¾ tspchili powder
3/4 tsp garlic powder
¾ tspgarlic powder
1/2 tsp tsp oregano ((optional))
½ tsporegano
optional
1/4 tsp turmeric ((optional))
¼ tspturmeric
optional
1/4 cup tahini
¼ cuptahini
1 Tbsp maple syrup
1 Tbspmaple syrup
1/2 medium lemon ((juiced))
0.5lemon
medium, juiced
2-4 Tbsp hot water ((to thin))
2 Tbspwater
hot, to thin

Instructions

View on minimalistbaker.com
↑Support creators by visiting their site 😊

Notes

71 liked
5 disliked
Delicious
Go-to
Easy
Makes leftovers
Fresh

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