Sweet Potato Chickpea Buddha Bowl

Super delicious!

I bake whole sweet potatoes low and slow first and then load them up. The sauce is quite bitter but compliments the dish

1/25 Super yum! A healthy midweek meal post-Holidays! Cubed Sweet Potato prior to baking. Don't necessarily have to bake the Kale but was good! Reduce Maple syrup in Tahini dressing next time ie. 1/2 - 3/4 TBS (not 1 TBS) Add Grilled Chicken/Flank Steak if want. E loved :))

It was great, definitely making again!

Absolutely banging will defo make again

Added paprika

The sauce is unnecessary. I’d skip that next time. Also, I cut the sweet potato into small cubes to cook faster but it still needs like 40 minutes in the oven. Also used broccoli and spinach instead of broccolini and kale.

Added quinoa

Delicious and healthy!

Served as a salad with uncooked kale, spinach and swiss chard. Left out broccolini since we often find it bitter, added pepitas. Delicious!!

Added more water and agave syrup to the tahini. Steamed broccoli and beans. Chunks of sweet potato in oven. Lovely!

Would cut the sweet potatoes into smaller chunks before roasting. Could have used more chickpeas

Didn’t like the tahini sauce, but it didn’t need it!

One of our favorites

Add agave to the sauce this is the secret : balance lemon Juice garlic and Tahiti with à pinch of soy sauce.

Try a different dressing next time- but I liked everything else