Chicken Tikka Masala Pasta Recipe

Name: Chicken Tikka Masala Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 lb Chicken thighs (boneless, cut into 1-2 inch pieces ); 1/4 cup Yogurt (thick ); 3/4 tablespoon Ginger (grated); 3/4 tablespoon Garlic (minced); 1 tablespoon Lime juice; 1 teaspoon Kashmiri red chili powder (mild, adjust to taste ); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam masala; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Garam masala; 1 teaspoon Kashmiri red chili powder (mild, adjust to taste); 2 tablespoon Ghee or Oil (divided); 1 cup Onion (finely diced); 1 teaspoon Ginger (grated ); 1 teaspoon Garlic (minced ); 2 cup Water; 8 ounces Spaghetti (or another pasta ); 1 cup Tomato Puree (canned); 1/2 cup Heavy cream (or more for creamier texture); 1 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional); Lime juice (to drizzle ); Cilantro (to garnish)

Instructions

Prep:10minCook:20min

Flavorful and aromatic Chicken Tikka Masala Pasta made with marinated tender chicken cooked in a creamy sauce. This delicious fusion pasta is so easy to make in the instant pot or stovetop!

Updated at: Fri, 21 Aug 2026 02:49:32 GMT