Instant Pot Chicken Tikka Masala

Name: Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Indian
Ingredients: 2 pound chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes); 1 ½ cups plain yogurt (I used Greek); 3 tablespoon lemon juice (freshly squeezed); 1 tablespoon garam masala; 1 tablespoon ginger (minced); 5 cloves garlic (minced); 1 teaspoon salt; 3 tablespoon vegetable oil; 2 large onion (chopped); 1 teaspoon turmeric; 2 teaspoon garam masala; 2 teaspoon coriander (ground); 2 teaspoon cumin (ground); 2 teaspoon chili powder; 14 ounce fire roasted tomatoes (or regular diced tomatoes); 2 cups tomato sauce (or passata ); 1 ½ cups half and half; 1 teaspoon salt (or to taste); 2 tablespoon butter (unsalted); 3 tablespoon cilantro (fresh, chopped for garnish)

Instructions

Prep:10minCook:20min

This Instant Pot Chicken Tikka Masala is one hundred percent made from scratch. Super flavorful with tender chicken and delicious curry - this recipe is always a family favorite!

Updated at: Sun, 11 Sep 2022 21:30:56 GMT