Methi Chicken in Instant Pot

Name: Methi Chicken in Instant Pot
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 lb chicken (bone-in, skinless); 2 cups fenugreek leaves ((see notes)); ½ cup yogurt; 1 tbsp coriander powder; 1 tbsp chili powder; 1 tbsp garam masala ((use store-bought or homemade garam masala)); ½ tsp salt; 3 tbsp oil; 1 tsp cumin seeds; 1-2 bay leaves; 2-3 small pieces cinnamon; 1 tsp black pepper; 2-3 cardamom; 2-3 cloves; 1 medium onion (finely chopped); 2 inch ginger (finely chopped or 1 tbsp ginger paste); 3-4 cloves garlic (finely chopped or 1 tbsp garlic paste); 2 medium tomatoes (finely chopped); Salt (to taste); 1 cup water

Instructions

Prep:10minCook:25min

Easy and delicious methi chicken or methi murg is made using fenugreek leaves. This unique and delectable curry is very delicious. It can be made using fresh, frozen or dried fenugreek leaves.

Updated at: Sun, 24 Nov 2024 09:26:54 GMT