California Cookout Classic Burger - Beyond Meat

created by @lettuce.thrive (Beyond Meat Community)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by making the caramelized onions. Heat a medium skillet over medium heat. Add 1 tbsp olive oil, thinly sliced onions, and 1 tsp salt. Cook for 20-25 minutes stirring occasionally until the onions are soft and starting to brown.

Step 2

While the onions are cooking, prepare the aioli by mixing together the plant-based mayo, sun-dried tomatoes, garlic, lemon juice, salt, and lemon pepper. Chop the garlic and sun-dried tomatoes as fine as you can to create a smoother texture.

Step 3

Cook the Cookout Classic™ patties according to package instructions. Once you flip the patties add the plant-based smoked gouda. Toast the buns on the grill for 2 minutes.

Step 4

Assemble the burgers by spreading 1 tbsp of aioli on each half of the bun, then layer 1/2 cup arugula, 2 slices of tomatoes, the Cookout Classic™, caramelized onions, avocado, and the top bun. Enjoy!

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