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Ingredients
4 servings
¾ cupextra-virgin olive oil
¼ cupyellow onion
finely diced, red is good, too
2 x 15 ouncecans chickpeas
drained and rinsed
¼ cupcapers
drained
sea salt
black pepper
freshly cracked
3 sprigfresh thyme
rosemary is good, too! same with sage
1 teaspoonchile flakes
¼ cupblack olives
cured, pitted and torn /or another olive you love, like Castelvetrano
0.5lemon
sliced into thin wheels
½ cupfeta
crumbled, ricotta cheese is also highly recommended
Smoky paprika
for serving
crusty bread
for serving
Instructions
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