By Food52

Olive Oil–Braised Chickpeas From Joy the Baker

Ingredients

4 servings

¾ cupextra-virgin olive oil

¼ cupyellow onion

finely diced, red is good, too

2 x 15 ouncecans chickpeas

drained and rinsed

¼ cupcapers

drained

sea salt

black pepper

freshly cracked

3 sprigfresh thyme

rosemary is good, too! same with sage

1 teaspoonchile flakes

¼ cupblack olives

cured, pitted and torn /or another olive you love, like Castelvetrano

0.5lemon

sliced into thin wheels

½ cupfeta

crumbled, ricotta cheese is also highly recommended

Smoky paprika

for serving

crusty bread

for serving

Instructions