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By Food52
Olive Oil–Braised Chickpeas From Joy the Baker
Instructions
Prep:5minCook:45min
I want to eat these chickpeas for dinner every night and, since there are one zillion ways they could go with this braised chickpeas recipe--I can!
Updated at: Thu, 21 Nov 2024 16:01:34 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories631.8 kcal (32%)
Total Fat51.5 g (74%)
Carbs33.3 g (13%)
Sugars6 g (7%)
Protein12.5 g (25%)
Sodium744 mg (37%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupextra-virgin olive oil
¼ cupyellow onion
finely diced, red is good, too )
2 x 15 ouncecans chickpeas
drained and rinsed
¼ cupcapers
drained
sea salt
black pepper
freshly cracked
3 sprigsfresh thyme
rosemary is good, too! same with sage
1 teaspoonchile flakes
¼ cupblack olives
cured, pitted and torn, and/or another olive you love, like Castelvetrano
0.5lemon
sliced into thin wheels
½ cupfeta
crumbled, ricotta cheese is also highly recommended
Smoky paprika
for serving
crusty bread
for serving
Instructions
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Notes
5 liked
0 disliked
Easy
Fresh
