By thefirstmess.com
Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower
Instructions
Prep:25minCook:2h 10min
Buffalo chickpeas and cauliflower stuffed into baked potatoes make a comforting vegan main. Easy to make and only 10 ingredients!
Updated at: Fri, 04 Apr 2025 13:59:34 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories258.6 kcal (13%)
Total Fat5.2 g (7%)
Carbs47 g (18%)
Sugars8.1 g (9%)
Protein9.1 g (18%)
Sodium831.4 mg (42%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4russet potatoes
scrubbed
grapeseed oil
sea salt
to taste
½ cupshallot
finely chopped
1 stalkcelery
finely chopped, reserve inner leaves
½ teaspoonsmoked sweet paprika
1clove garlic
minced
2 cupscauliflower florets
small
1 cupchickpeas
cooked
½ cupvegetable stock
½ cupcanned crushed tomatoes
I prefer fire-roasted
¼ cupBuffalo-style hot sauce
flat leaf parsley
chopped, optional
ground black pepper
Instructions
View on thefirstmess.com
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