Garlic Butter Roasted Mushrooms

Name: Garlic Butter Roasted Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 500g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello)); 50g / 3 tbsp unsalted butter (, melted); 1 tbsp olive oil; 2 garlic cloves (, finely minced); 1/2 tsp each salt and pepper; 1 1/2 tbsp lemon juice; 1 tsp fresh thyme leaves ((parsley also good for colour))

Instructions

Prep:5minCook:20min

Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.

Updated at: Thu, 21 Nov 2024 12:27:13 GMT