Fudgy Reese's Brownies

Name: Fudgy Reese's Brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup butter (melted); 1 cup white sugar; 2 eggs (room temperature); 1 tbsp vanilla; 3/4 cups all-purpose flour; 3/4 cups cocoa powder; 1/2 tsp salt; 1/2 cup Reese's peanut butter cups (chopped)

9 steps

Prep:10minCook:40min

Reese's brownies are fudgy and thick brownies filled with peanut butter cups! They come together in one bowl and are guaranteed to satisfy your chocolate craving!

Updated at: Thu, 21 Nov 2024 16:41:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories277 kcal (14%)

Total Fat13.7 g (20%)

Carbs38.1 g (15%)

Sugars25.5 g (28%)

Protein4.3 g (9%)

Sodium168.7 mg (8%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

½ cupbutter

1 Tbspvanilla

¾ cupsall-purpose flour

¾ cupsCocoa Powder

½ tspsalt

½ cuppeanut butter cups

chopped

Instructions

Step 1

Preheat the oven to 350℉/180℃. Grease an 8×8 inch square pan. For easy removal of the brownies, place parchment paper on the bottom and 2 sides of the pan. Grease again and then set side.

Step 2

In a large bowl, add melted butter and white sugar until well combined. It will look glossy, but have grains which is okay.

Step 3

Add eggs and vanilla and continue whisking.

Step 4

Toss in flour, salt, and cocoa powder. Using a spatula, mix until a brownie batter forms. Don't overmix!

Step 5

Add in the Reese's cups and mix in.

Step 6

Transfer into the prepared pan and spread evenly. Sprinkle extra peanut butter cups if desired.

Step 7

Bake the brownies for 30-35 minutes. A toothpick inserted should come out fudgy. If it is wet, it isn't ready yet. Continue to bake at 5 minute intervals until fudgy in the middle, and the edges are set.

Step 8

The brownies continue to bake as they cool in the pan. Allow them to sit until cooled. Slice, and enjoy!

Step 9

Store the brownies on your counter for 3 days or in the fridge in an airtight container for 7.

View on taffeybakery.com

↑Support creators by visiting their site 😊