By iheartumami.com
Mongolian Chicken Recipe
Instructions
Prep:20minCook:20min
The best Mongolian Chicken with Paleo Whole30 Mongolian sauce. This dish is crispy, salty, sweet, and utterly delicious flavors for chicken lovers!
Updated at: Tue, 04 Feb 2025 12:21:21 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories597.1 kcal (30%)
Total Fat38.8 g (55%)
Carbs21.7 g (8%)
Sugars5.3 g (6%)
Protein42.2 g (84%)
Sodium1011.8 mg (51%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1.25 lbschicken breast
thinly sliced
½ tspcoarse sea salt
½ tspgarlic granules
onion granules
½ tsponion granules
¼ tspwhite pepper
¼ tspfive spice powder
3 Tbsparrowroot starch
or tapioca starch
4 Tbspavocado oil
0.6 ozgarlic
sliced, about, large
1.2 ozshallot
sliced to thin strips, about half of 1 whole large shallot
0.2 ozginger
julienned, julienned ginger
4 bulbsscallions
diced to 1.5-2 inch sections, Separate pale green & green parts
6 piecesChinese dry red chilies
whole, skip for non-spicy
2 piecesred fresno chilies
or serrano, seeds removed & julienned, skip for non-spicy
2 Tbspcoconut aminos
or 1-1.5 tbsp gluten-free low sodium tamari
1 tsptoasted sesame oil
½ tspFrank’s hot sauce
original flavor, skip for non-spicy
1 Tbsprice vinegar
Instructions
View on iheartumami.com
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