Mongolian Chicken Recipe

Name: Mongolian Chicken Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 ¼ lbs chicken breast (thinly sliced); ½ -⅔ tsp coarse sea salt; ½ tsp each garlic granules and onion granules; ¼ tsp each white pepper and five spice powder; 3-4 tbsp arrowroot starch (or tapioca starch); 4-5 tbsp avocado oil; 0.6 oz. garlic (sliced, about 2 to 3 large cloves); 1.2 oz. shallot (sliced to thin strips, about half of 1 whole large shallot); 0.2 oz. ginger (julienned, about 2 tbsp julienned ginger); 4 bulbs scallions (diced to 1.5-2 inch sections. Separate pale green & green parts); 6-8 whole pieces Chinese dry red chilies (skip for non-spicy); 2 pieces red fresno or serrano chilies (seeds removed & julienned (skip for non-spicy)); 2 tbsp coconut aminos (or 1-1.5 tbsp gluten-free low sodium tamari); 1 tsp toasted sesame oil; ½ -1 tsp Frank’s hot sauce (original flavor, skip for non-spicy); 1 tbsp rice vinegar