Sichuan Crispy Fried Pork (小酥肉)

Name: Sichuan Crispy Fried Pork (小酥肉)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 500 g Pork Tenderloin, cut in slices; 3 large Garlic Cloves, grated; 2 tsp Ginger, grated; 1 tsp Chinese 13 Spice Powder; 1 tbsp Chinese Cooking Wine; 1 tsp Salt; 1/2 tbsp Light Soy Sauce; 1/2 tsp Baking Soda; 1/2 cup dried Red Chilies; 1 tbsp Sichuan Peppercorns; 1/2 tsp Black Peppercorns; 1.5 tbsp Sesame seeds; 1/2 tsp Cumin Seeds; 1/2 tsp Salt; 1/2 tsp Sugar; 1/3 cup All-purpose Flour; 1/3 cup Cornstarch; 1/2 tsp Baking Powder; 80-90 ml Water

Instructions

Prep:15minCook:15min

Sichuan Crispy Fried Pork is a popular Sichuan street food with amazing flavors and texture. It is crispy outside and juicy and tender inside. It is perfect as appetiser, snack or as party food.

Updated at: Fri, 04 Sep 2026 06:04:06 GMT