
By cookcookgo.com
Sichuan Crispy Fried Pork (小酥肉)
Instructions
Prep:15minCook:15min
Sichuan Crispy Fried Pork is a popular Sichuan street food with amazing flavors and texture. It is crispy outside and juicy and tender inside. It is perfect as appetiser, snack or as party food.
Updated at: Thu, 27 Mar 2025 17:59:39 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories314.5 kcal (16%)
Total Fat9.1 g (13%)
Carbs28.5 g (11%)
Sugars2.3 g (3%)
Protein31.1 g (62%)
Sodium1729.7 mg (86%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

500gPork Tenderloin
cut in slices

3garlic cloves
large, grated

2 tspginger
grated

1 tspChinese 13 Spice Powder

1 Tbspchinese cooking wine

1 tspsalt

½ Tbsplight soy sauce

½ tspbaking soda

½ cupdried Red Chilies

1 Tbspsichuan peppercorns

½ tspblack peppercorns

1 ½ TbspSesame seeds

½ tspcumin seeds

½ tspsalt

½ tspsugar

⅓ cupall-purpose flour

⅓ cupcornstarch

½ tspbaking powder

80mlWater
Instructions
View on cookcookgo.com
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