Bacon and egg cob pie recipe

For brunch or dinner, this cheesy bacon and egg cob loaf pie will be a hit with everyone.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add bacon. Cook, stirring, for 5 minutes or until browned. Add spinach. Cook for 1 minute or until wilted. Remove from heat. Cool.

Step 2

Preheat oven to 180C/160C fan-forced. Line 2 large baking trays with baking paper. Cut one-third from top of cob loaf. Leaving a 3cm-thick edge, remove soft bread from centre of cob. Cut bread and bread top into 4cm cubes. Place cob on one prepared tray.

Step 3

Spoon half the bacon mixture into cob. Sprinkle with half the cheese. Whisk 3 eggs and cream in a jug. Pour into cob. Sprinkle with remaining bacon mixture. Make 3 indents in mixture in cob. Crack remaining eggs into indents. Season with salt and pepper. Sprinkle with remaining cheese.

Step 4

Bake for 20 minutes. Arrange chopped bread on remaining prepared tray. Lightly spray with oil. Season with salt and pepper. Bake cob and bread cubes for 10 minutes or until cob lling is just set and cubes are golden. Stand for 10 minutes. Sprinkle with parsley. Serve with bread cubes, salad leaves and tomato.

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