Chicken Francaise

Name: Chicken Francaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoons oil; 1 pound boneless and skinless chicken breasts, butterflied and pounded thin; salt and pepper to taste; 1/4 cup flour (gluten-free for gluten-free); 2 eggs, lightly beaten; 1 tablespoon butter; 2 cloves garlic, chopped; 1 pinch red pepper flakes (optional); 1 cup chicken broth (or white wine); 1/4 cup lemon juice; 2 tablespoons parsley, chopped