By YanaMoor
Pan-Fried Chicken in a Creamy White Wine & Garlic Sauce
This is my pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. Ready in 25 minutes it makes a tasty and impressive date night dinner or...
Updated at: Thu, 17 Aug 2023 11:26:06 GMT
Nutrition balance score
Unbalanced
Glycemic Index
15
Low
Nutrition per serving
Calories2831.2 kcal (142%)
Total Fat196.6 g (281%)
Carbs24 g (9%)
Sugars12.7 g (14%)
Protein195.5 g (391%)
Sodium1989.5 mg (99%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Season both sides of the chicken breasts with the salt and pepper.
Step 2
Heat the oil on a large frying pan (skillet) over a medium/high heat.
Step 3
Add the chicken breasts to the pan and cook on both sides until golden (about 6-8 minutes).
Step 4
They don't need to be cooked through at this point they'll continue cooking in the sauce.
Step 5
Add the onion and mushrooms to the pan
Step 6
and cook for 3 minutes, until lightly softened.
Step 7
Stir in the garlic and thyme and cook for the 30 seconds.
Step 8
Add the wine and turn up the heat to high.
Step 9
Bring to the boil, then simmer until almost all of the liquid has evaporated (this will take
Step 10
about 5 minutes).
Step 11
Stir in the stock and cream and heat through for 2-3 minutes.
Step 12
Turn off the heat and place the chicken breasts on 4 plates.
Step 13
Spoon over the sauce and serve with your choice of sides (I love green beans and sauté potatoes with this dish).
Step 14
Sprinkle over the fresh thyme and serve.
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Notes
2 liked
1 disliked
Delicious
Go-to
Never again
Easy
Makes leftovers
