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By deepfriedhoney

Onion-Roasted Potatoes

Name: Onion-Roasted Potatoes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 2 1/2 lbs baby potatoes, cut into 1″ pieces; 1/4 C olive oil; 1/3 C dried minced onion; 2 1/2 tbsp beef bouillon powder; 1 tsp onion powder; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp celery seed, crushed; 1/4 tsp kosher salt, to taste; 1/4 tsp cracked black pepper, to taste

3 steps

Prep:5minCook:40min

It's the same as the recipe on the back of the soup mix box.

Updated at: Sat, 02 Oct 2021 03:09:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.6 kcal (13%)

Total Fat10 g (14%)

Carbs35.9 g (14%)

Sugars2.6 g (3%)

Protein6.5 g (13%)

Sodium1228.8 mg (61%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbsbaby potatoes

cut into 1′′ pieces

¼ colive oil

0.33 Cdried minced onion

2 ½ Tbspbeef bouillon powder

1 tsponion powder

¼ tsppaprika

¼ tspgarlic powder

¼ tspcracked black pepper

to taste

Instructions

Step 1

Preheat the oven to 425°F and place the rack In a small bowl combine all of the dry seasonings – except the salt.

Step 2

Prepare a 12″ cast iron skillet or a dark, wide, roasting dish with olive oil or cooking spray. Add your potatoes, oil, and seasoning blend directly to the dish, and use a silicone spatula to toss the potatoes until they’re coated evenly in oil and seasonings.

Step 3

Bake in the oven for 15 minutes, then remove and stir them around. Return to the oven for another 20-30 minutes, until the potatoes are cooked through and fork-tender.

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