Simple Potato Bake

Updated at: Wed, 16 Aug 2023 21:57:40 GMT

Step 1

Using a knife or a mandoline thinly slice the potatos enough to create multiple layers of bacon and potato. 2-4mm thick is best

Step 2

Prepare your bacon by slicing it into cubbed pieces, we wont to cook it in a pan enough that it's no longer soft but not too much that it's hard or burnt. (carful they spit upwards when too hot)

Step 3

Once the bacon is cooked into a oven safe tray (ceramic is best) layer potato covering the bottom and add a helping of bacon and repeat process atleast 5 times for potato. first and last layer potato

Step 4

Slowly pour over your cream until you have completely covered the top in cream, You generally don't require to much cream.

Step 5

Lastly we sprinkle the French onion soup powder over the top of the cream and place into the oven at between 180-190 for an hour or until the potato is cooked through.

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Makes leftovers